The Johnson Cookbook
Favorites
Categories
Ingredients
Articles
Coquilles Saint-Jacques
Amêijoas à Bulhão Pato (Clams with Cilantro and Lemon)
Clam Dip
Fruit de Mer en Crepes
Garlic, Sherry Clams with Fava Beans
Manhattan-Style Clam Chowder
Mediterranean Fish Stew
Northern California Oyster Stuffing
Oyster House Clam Chowder
Oyster Stew
Pasta Shells with Artichoke-Clam Sauce
Quahog Chowder
Spaghetti with Sea Urchin and Tomato or Pasta Con I Ricci di Mare Crudi
Stuffed Clams
Zuni cafe Spaghetti with Clams
