1 clove garlic, minced
12 anchovy fillets , minced
12 nicoise olives, pitted and finely chopped
2 small fiery red peppers, minced
2 tbs olive oil
1 tsp lemon juice
1 tsp grated lemon peel
1/2 cup broth from lamb
Combine all ingredients and cook stirring over moderate heat until smooth and heated through
