8 ounces tonno

8 ounces garbanzo beans

3 , marinated, coarsely chopped

1 1/4 cups pickled vegetables, (pastene) chopped

3 ounces mushrooms, marinated,

6 ounces olives, green

10 ounces pickles

1 1/2 cups olives, green sliced

1/2 onion, red, minced

18 ounces ketchup

4 ounces cocktail onions, whole

4 ounces hearts of palm