1 avocado
4 oz feta cheese
Juice of 1 lemon
1 tbs lemon olive oil
1 tsp kosher salt
2 tsp cracked black pepper
1 bunch cilantro
2 scallions
Mash all together with a potato masher or simply pulse in the processor. Make sure you keep it chunky
Fold in chopped scallions
Can be spread on bread or serve with a crudite of veggies. My favorite way is with good bread and a soft boiled egg for breakfast.
