1.6 pounds of pork houlder in 3/4 inch cubes
1 tbsp of canola oil
5 cloves of garlic, sliced
1 onion , minced
1 tbsp of commercial curry
Water
1/2 small can of contadina tomato paste
2 chopped, boiled potatoes
1/4 cup milk to taste
Peel, cube and boil potatoes until done.
Cover bottom of saucepan with oil and heat at medium
Add 1/2 onion and cook until soft
Add sliced garlic and curry powder and enough water to make paste
Reduce heat and stir until oil separates from curry
Add meat, raise heat and brown meat fro 15 minutes. Note: add just enough water so curry does not burn
Add 1/2 can of contadina paste and 2nd half of onion and cook for 10 minutes
Add boiled potatoes, bring to simmer and cover for 10 minutes
Add milk, salt and pepper to taste
Simmer uncovered until sauce concentrates and is properly thick.
Serve
