Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest heat for 15 minutes without letting the mixture boil.

Chop the anchovies and add to the oil until the anchovies dissolve. Do not let the sauce boil or brown. Season with salt and pepper if needed. keep hot over a candle.

Serve with separate plate of chopped vegetables including cooked cauliflower, boiled potatoes, bread