20 green olives, pitted
20 Boquerónes
20 piparra peppers
1 green pepper, minced
1 onion,minced
6 tbsp extra virgin olive oil
3 tbsp white wine vinegar
To each wooden skewer add an olive, a pepper and a rolled up boquerone.
Place the skewers around the outside of a flat plate with the tips pointing in
Mince peppers and onion as finely as possible , make a vinaigrette with the oil, vinegar and salt, add the vinaigrette to the minced peppers and onion.
Spoon the mince & vinaigrette generously over the banderillas and serve.
