2 lbs 85% ground beef
5 slices sharp Cheddar cheese slices
5 hamburger rolls
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp dijon mustard
Mix meat, ketchup, mustard, Worcestershire sauce and salt.
Form into 5 large patties.
Grill on hot grill, high heat. Flip when blood starts to appear on surface.
Feel with thumb to determine how close to done they are. Within 5 minutes of desired done-ness, add cheese and cover BBQ. Internal temperature should not exceed 130
Serve on toasted buns.
