3 cloves of garlic
3 tbs olive oil
1.5 tbs flour
1 cup of broth
1/2 of a dried red peppers cut in 3 pieces
2 tbs chopped parsley
2 tsp lemon juice
1/2 pound small button mushrooms whole or halved.
In a skillet , heat 2 tbs of oil until it is very hot.
Add the mushrooms and stir fry until mushrooms are lightly browned.
Add the the garlic and pepper and 2 tbs of the oil until garlic just starts to turn opaque.
Stir in the flour and cook a minute.
Gradually pour in the broth, lemon juice and parsley.
Simmer for 5 minutes , while stirring until smooth and thickened.
Adjust salt, add freshly ground pepper and parsley and serve.
