1/2 pound Cheddar cheese, aged, grated
4 tablespoons soft butter
3/4 cup all-purpose flour
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash tabasco
40 olives, green (anchovy stuffed if you can find them) or 1 can of olives.
Combine all ingredients, except olives, in food processor until dough forms. Adjust butter or flour a bit as necessary. Pinch off a teaspoon of dough, flatten in your hand and wrap around olives by rubbing softly in the palm of your hands.
Chill for one hour and bake 15 minutes at 400° F until golden.
Approximately 50 calories per cheese ball
