12 ounces bag of cranberries
2 apples, peeled & diced
1 1/4 cups brown sugar
1/4 cup prunes, pitted and chopped
1/4 cup water
1/4 cup cider vinegar
2 tbsp ginger, fresh gtared
2 tbsp orange rinds grated
1 teaspoon salt
1/2 teaspoon allspice
In stainless steel or enamel saucepan, combine all ingredients.
Bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer gently for 10 minutes, stirring occasionally.
Uncover and cook 10 minutes longer or until slightly thickened and syrupy. Let cool and put in covered container.
