Dressing:
3 garlic cloves, minced
1/4 cup extra virgin olive oil
2 Tbs lime juice
1 tsp Cumin, freshly ground
1 tsp kosher salt
Feshly ground black pepper
Salad :
1 bunch watercress, cleaned, yellow leaves removed and only use tender leaves and stems
1/2 pinapple peeled, cored and carmelized on frying pan or grill
1 large Haas avocado , cut in half longitudinally, core removed , carved out of shell with wide spoon and sliced thinly
1/2 small red onion thinly slivered
Dressing:
Combine dressing ingredients in small bowl and whisk to combine or emulsify with hand emulsifier.
Taste for seasoning
Salad Assembly:
Place watercress in small bowland toss with half salad dressing. Arrange on large platter or indivisial plates
Add Pineapple and Avocado to same bowl and add remainder of dressing. Toss and then mound over watercress
Garnish with thin slivers of red onion and serve
