6 cloves garlic
1 inch section of ginger sliced very thin
4 pods dried red chile
1 tsp black peppercorn
1 tsp cumin seeds
1/2 tsp mustard seeds
Seeds from 6 green cardamom pods
1 clove
1/2 inch stick of cinammon
1.5 tsp salt
1 tsp ground tumeric
1/2 tsp ground nutmeg
1/4 tsp ground mace
1/4 cup canola oil
Start blade on food processor and while running process the garlic and ginger.
In a small pan add the chiles, peppercorns, cumin, mustard seeds, cardamom, clove and cinnamon . Place over medium heat and toast the spices until the mustard begins to pop.
Put spices in spice grinder and blend. Add to blender
Add to blender the salt, turmeric, nutmeg and mace
With the processor on , slowly add the oil
When mixture has become a paste transfer to a jar and refrigerate
Will last in fridge for about a week
