1 lb. salted butter . The better the quality, the better your result
1/3 cup minced shallots
10 minced galic cloves
1/2 cup minced parsley
White pepper
1 Tbsp lemon juice
Bring butter to room temperature
Combine butter, parsley, garlic, shallots, pepper,and lemon juice with a mixer
Taste for salt
Roll up in aluminum foil and freeze,if you would like to use as steak butter at a later date
Otherwise use to prepare Escargot
