6.5 cups of good homemade chicken stock
2 large leeks, split lengthwise and cleaned
2 large onions
2 cloves of garlic
1.25 cups of milk
Salt and pepper to taste
6 spring onions
2 tbsp chives
Wash, trim and roughly chop the leeks and onions
Peel and mice the garlic
Place leeks, onion, garlic and stock in a saucepan
Bring to a boil, then simmer covered for 15-20 minutes
Liquidize the vegetables with an immersion blender and return to the pot
Add milk, stir and taste for salt and pepper
Can be made in advance to this point
Return to a boil, add the finely sliced green onions
Simmer for another two minutes, pour into 6 warmed bowls and top with chives
Russ:
I would add butter to this dish
