1 english cucumber
1/2 red onion
1 pint cherry tomatoes
1/2 cup chopped kalamata olives
1/4 cup capers
1 can chickpeas (optional)
Lemon juice
2 tbsp red wine vinegar
4 tbsp olive oil
1/4 tsp dried oregano
1-2 garlic cloves, grated
1 cup crumbled feta cheese
Chop cucumber into bite size pieces, dice red onion, half tomatoes, and combine with olives, capers, and optional chickpeas.
Combine olive oil, vinegar, oregano, grated garlic, plus a dash of salt and lemon as preferred to make dressing.
Add feta to salad and add dressing to your preference.
Keep it in the fridge for a few days and eat it between meetings while standing up at your kitchen counter.
