1.5 cups fresh tomato. Either halved cherry tomatoes or chopped regular
1.5 cups English cucumber, diced
2/3 cup red onion, diced
2/3 cup of good creamy European Feta (French, Greek, Bulgarian), crumbled
1/2 cup pitted Kalamata olives, chopped
1Tbs fresh oregano, chopped
1 tsp dry oregano
2Tbs extra Virgin olive oil
1Tbs white wine vinegar
2 garlic cloves, grated
salt & pepper
2 chicken breast halves, cut into three strips lengthwise and then halved
Greek salad dressing (Girand Bran, any other commercial brand or homemade), enough to marinade
Combine and lightly dress 5-10 minutes before serving
Marinade 3-4 hours in Greek dressing
Grill to inner temperature of 140 degrees
Transfer to clean bowl and toss lightly with fresh Greek Vinaigrette
Cover with foil for 5 minutes, serve
Lightly dress salad as the ingredients themselves have a nice combination of moisture, salt and creaminess
