4 small Haas avocados
1 small onion, finely diced
1/2 jalapeños coarsely chopped, with seeds
1 /2 cup cilantro leaves, finely chopped
1 tomato, skinless finely chopped
1/4 cup lime juice
1/2 tbsp cumin
In a blender or mortar blend the tomato, lime juice, jalapeño, two Tablespoons of coriander leaves, cumin and salt.
If using a mortar add the avocados by scooping out small spoonfulls. Mash together with other ingredients. Keep the guacamole chunky.
Fold in the finely diced onion and coriander and serve.
