3 tablespoons vegetable oil
1 cup chopped scallions
1/2 yellow onion , minced
3 cups fresh chopped tomatoes
6 clove garlic, minced
1.5 cups of chopped Cilantro
1 Tbsp ground cumin
¼ teaspoon salt
¼ teaspoon ground pepper
Heat the oil in a saucepan, add the tomatoes, scallions, cilantro,garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.
