4 ounces boneless pork loin, shredded
4 ounces chicken fillets, shredded
2 dried Chinese dried black mushrooms
1/2 block of bean curd or Tofu, cut into 1/2 inch cubes
1 tbsp hot chile oil
1/4 cup white vinegar
1 Tbs. light soy sauce
1 Tbs. sugar
1 Tbs. dark soy sauce*
1 tsp. kosher salt
2 Tbs. corn flour, mixed with 2 Tbs. of cold water
1 egg, beaten
1 tsp sesame oil
8 cups water or chicken stock
Soak mushrooms in hot water for 15 minutes. Drain and shred
Boil water or chicken broth , add pork, chicken and mushrooms and boil for an additional 10 minutes
Add beancurd, chile oil, vinegar, sugar, salt, pepper and soy sauce. Boil and additional 2 minutes
Add cornflour mixture and sesame oil. Mix thoroughly and boil for 1 minute
Add egg, stirring constantly while adding
Serve immediately
