1.5 tbsp fresh lime juice
1/2 tsp smoked paprika
1/4 tsp salt
Freshly ground pepper
5 Tbs extra virgin olive oil
1 melon, cut into 1 inch pieces (can use Cantaloupe, Piel de Sapo,or Honeydew)
1 large bunch arugula , coarse stems discarded (1.5 lb)
1/2 lb sliced Serrano or Prosciutto ham cut into 3/4 wide strips
Whisk together lime juice, paprika, salt and pepper in a bowl and add oil in a stream while whisking.
Toss melon with half dressing in a bowl
Toss arugula and ham with remaining dressing in a separate salad bowl
Toss the melon and jamon with the arugula in the salad bowl
Serve immediately
