Memere Audet's Cretons

1 pound pork shoulder, ground

2 onions chopped, medium

4 cloves garlic, mashed

salt & pepper to taste

1/6 tsp allspice

Fill medium saucepan with ingredients and fill with water to cover. Cook on very low heat, covered, for 3 hours or until water has soaked in. Turn into bowl and refrigerate overnight. Spread on toasted crackers, or in small sandwiches.

Monique:

For our taste we have doubled the onion and too the recipe from 1/6 tsp of garlic to 4 cloves. Otherwise it is the exact recipe

Chef's notes