6 cloves garlic
Kosher salt and freshly ground pepper
1 Tbs unsalted butter
1 tbs extra virgin olive oil
1 Tbs Dijon style sharp mustard
2 Tbs drained small capers
Grated zest of 1 lemon
Plenty of Marjoram, Dill or any herb that suits your taste
Combine all ingredients except garlic
Pound the garlic and 1 tsp of salt in a mortar until smooth and then stir into mixture
Serve at room temperature
Based on recipe in Local Flavors by Deborah Madison
