- 360 g of OO flour
- 5 gr kosher salt
- 100 gr whole eggs, approx 2 large eggs
- 90 gr of egg yolk , approx 5 or 6 egg yolks
- 6 gr extra virgin olive oil
- Add flour , salt and oil to mixer and mix well . Add eggs and mix until dough forms
- Wrap in plastic and set aside for 30 minutes or longer
- Divide into apprx 10 pieces to be kneaded and cut in an automated or hand crank pasta machine
- Set out a baking sheet and cover with parchment paper and dust lightly dust with semolina flour
- Taking one piece at a time run it 4-5 times through at the lowest setting, folding each time to enable thorough kneading, then set each on the baking sheet for subsequent rolling into pasta sheets
