Pico de Gallo

1 onion, minced

1 cup cilantro leaves, finely chopped

3 tomatoes, diced (Roma)

1/3 cup white vinegar

1 jalapeno coarsely chopped, with seeds

salt to taste

Mince tomato, onion and cilantro and combine. Combine vinegar and jalapeño and blend before adding to vegetable mixture. Wait 1/2 hour for flavors to combine . Taste for salt and serve.

Chef's notes