Sear the roll or slabs well with the vegetable oil and set aside

Make a braising mixture by adding all ingredients to thick bottomed pot the after attaining boiling temperature, reduce to a simmer

Add Pork to simmering mixture and cook in covered pot for 2 hours or until fork tender. Rotate every 1/2 hour

When done remove, strain and when adequately cooled, place pork and liquid in a plastic bag and marinade overnight in refrigerator.

Next day slice log into 1/4-inch thick slices. Do the same if you have slabs.

When about to serve, broil for several minutes until caramelized and crispy

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