1 large garlic clove, crushed
1/2 red bell pepper, roasted, peeled, and seeded
1 egg yolk
1 tsp freshly squeezed lemon juice
Small pinch of saffron threads
1 cup extra-virgin olive oil
Salt
Pepper
Over a flame, char the red pepper , place in a paper bag to cool, peel off skin
In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron.
Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens.
Season with salt and pepper to taste, and use immediately.
