Zest of 3 ripe lemons, finely julienned
1/2 cup of Extra Virgin Olive Oil
1/2 tsp. dried oregano
1 tsp. fresh oregano, minced
1 tsp. coarsely ground black pepper
Kosher salt
1 tsp. granulates sugar
2 cloves of garlic, minced
1 large shallot, minced
Peel zest with potato peeler and if necessary, carefully slice off excess pith
Combine all ingredients
Allow 1 hour for flavors to meld
Spoon over fish
