Sgroppino

1/3 cup lemon sorbet

3 ounces prosecco

1 ounce vodka

In a stainless steel bowl or cocktail shaker, whisk together the sorbet and a splash of the prosecco until fully incorporated. While whisking, slowly pour in the vodka and then the remainder of the prosecco. Serve in a martini glass or coupe.

Source: saveur.com

Chef's notes