6 tbsp extra-virgin olive oil
2 tbsp vinegar
2 cloves garlic, minced
1 tbsp mustard
2 anchovies, rinsed and patted dry
Finely mince garlic and add to bowl the anchovies, mustard, vinegar, and salt.
Incorporate olive oil very gradually while creating an emulsification with a hand blender.
Add pepper to taste.
