1 egg yolk, raw and intact
1/4 coriander leaves ,not chopped
1 1/2 cups chicken stock,homemade
1/2 tbsp extra-virgin olive oil
2 cloves garlic, sliced
1 slice crusty rustic bread brushed with oil
salt & pepper to taste
Add all ingredients to individual bowls careful not to break the egg yolk.
Ladle the chicken stock individually at the table.
Break egg, stir and eat.
Russ
This is all about fresh ingredients from the egg, to the garlic and coriander to the quality of the stock.
