1 cup old fashioned oats ( quick cooking type OK)
1 cup of flour
1 cup light brown sugar
Pinch of salt
1/2 tbs ground nutmeg
1.5 sticks of butter cut into 1/2 inch pieces
4 lbs sliced rhubarb
4 pts strawberries halved
1.5 cups of sugar
4 tsp flour
Vanilla ice cream
Mix topping ingredients in food processor until crumbly and set aside
Preheat oven to 350 and butter rectangular baking dish
Mix filling ingredients together in large bowl until fruit is evenly coated with sugar and flour
Pour fruit into baking dish and spread evenly
Sprinkle topping over evenly
Bake for 1 hour or until topping is brown and crisp and fruit bubbling
Serve with vanilla iced cream
