1.5 ounces Zaya gran reserva rum
1/2 ounce disaronno amaretto liqueur
3 drops bitters
1/4 cup cane sugar
1/4 cup boiling water
1/3 cup fresh squeezed meyer lemon juice
Make the simple syrup and chill
Pour 2 tbsp simple syrup, rum and amaretto and ice into shaker
Shake and pour with two ice cubes and top with bitters
