1 tsp kosher salt and freshly ground black pepper
1 tbsp strong ,but not grainy, dijon mustard
3 tbsp tarragon vinegar
1 tbsp balsamic vinegar
3 filets of anchovies mashed
2 tbsp extra virgin olive oil
4 tbsp corn oil
1 Green onion, finely sliced
1 tbsp finely minced shallot
1 finely minced garlic clove
1 tbsp finely minced parsley
Add salt and pepper to mixing bowl
Add mustard
Whisk in vinegars and anchovies very well or they will separate when oil is incorporated
Continue whisking in oil , bit by bit
Add shallots, green onion and parsley
Serve over a variety of lettuces; escarole, sliced endive (remove outer leaves and cut out little center)
Add sliced boiled egg, avocado , raw sliced mushrooms and tomato
