1 pound raw tuna
1/2 cup lime juice
1 tomato, finely chopped
1 onion, minced
1 avocado, chopped
1/2 cup coriander leaves, finely chopped
20 saltine crackers
Grind tuna, combine with salt and lime juice for 8 hours.
In a separate container, 1/2 hour before serving, combine onion, tomato, avocado and coriander.
Combine with tuna, place in a small serving bowl and serve with saltine crackers, extra lemon and tabasco.
Do not prepare a plate of tuna topped saltines for your guests as the saltines become too soggy very quickly
