4 boneless chicken breast halves
1/4 cup butter
2 tbsp brandy
3 medium tomatoes, wedge cut
1 onion sliced
8 cloves of garlic, sliced
1/2 lb sliced mushrooms
2/3 cup of white wine
Chopped parsley
Cut chicken into cubes
Heat butter in large skillet until foaming. Add chicken and cook until meat just firms up and turns white ( do not overcook). Remove
Add onions, cook until opaque and soft
Add garlic and cook until just before turning gold
Add tomatoes and cook for 15 minutes or until most liquid evaporates
Add mushrooms , wine and brandy , bring to a boil and then simmer until mushrooms are almost done (about 15-20 minutes)
Add chicken , cover and simmer an additional 3 minutes
Serve on a bed of grated zuchini
