1 cucumber peeled, and seeded
4 cloves garlic, mashed
1 teaspoon salt, kosher or rough sea salt.
1 cup whild milk Greek yogurt (thick style)
1/4 cup scallions, finely sliced
2 tbs mint, finely chopped (optional)
Lemon, salt and pepper to taste
Grate the cucumber, sprinkle with 1/2 salt, and place in colander for 30 minutes to draw out water.
Crush the garlic to a paste with the remaining salt and mix it into the yogurt,
Add the cucumber, scallions, pepper, and lemon juice. taste for seasoning, and serve as a dip with the bread slices.
It should have the consistency of sour cream
