The Johnson Cookbook
Favorites
Categories
Ingredients
Articles
Interesting but not tried
Arroz de Pato a Moda de Braga (duck rice)
Açorda à Alentejana
Braised Lamb Shanks with Tangerine Gremolata
Cabbage and Potato Gratin
Carmelized Tomato Tartin
Cauliflower with Tomato Sauce
Cornish Hen Pot Pie
Creamy Langoustine Soup
Creamy Leek Soup with Bacon and shallots
Croquetas de Yuca
Eggs baked in cream
Gaspacho Alentejano
Gigot de sept heures or Spoon Leg of Lamb
Hot and Sour Soup
Italian Baked Ham, Cheese, and Rice
Lemon Tart
Nashville Hot Chicken
Pissaladières (Onion and Anchovy Tarts)
Pollo Frito Apanado (Colombian-Style Fried Chicken )
Spicy Carrot Purée
Wild Mushrooms, Leek and Cheese Tartlets
