1/2 cup black beans, cooked or canned
1 teaspoon chicken broth
5 cloves garlic cloves, finely chopped
4 tbsp cilantro leaves, finely chopped
1/4 cup goat cheese
1/3 cup cottage cheese
4 tortillas, soft, large
1 cup fresh spinach, coarsely chopped
1/2 cup salsa aji caleño, or other favorite
1/4 cup mozzarella, grated
2 red onions, finely chopped
Pre heat oven to 425°F.
In a small bowl, combine beans, garlic, broth, and cilantro. using a fork, crush the beans slightly. Set aside. Blend the goat cheese and cottage cheese until smooth. Season with salt and pepper and set aside.
Spread half of the bean mixture over each of the two tortillas and top with half the cheese mixture. Sprinkle each with half of the spinach, onion, and top with salsa. Cover with the remaining tortillas. Sprinkle with Mozzarella and bake for about 12 minutes, or until bubbling and heated through.
Serve immediately with extra salsa.
