3 1/2 cups cannelloni beans (about 1.75 cups/can or 1.4 cups dried/3.5 cups prepared)
3 cups cilantro leaves, finely chopped
2 1/2 tbsp mustard
1/2 cup extra-virgin olive oil
1/2 cup white wine vinegar
1 teaspoon kosher or sea salt
Hot chile peppers to taste
Prepare beans in advance. If using canned beans rinse well under cold water.
Blend, oil, vinegar, mustard and salt until smooth.
Pour over beans along with chopped cilantro. Mix well and place in refrigerator to chill.
