Generously apply rub well in advance all over the pork loin

With a hot grill or BBQ, place the loin and grill for 2-3 minutes

Rotate a quarter turn and repeat

Test for internal temperature and adjust timing of next quarter turn accordingly. Note:Internal temparature does not increase linearly .It accelerates as it approaches 125 degrees

Measure again and then give final 1/4 turn.

Take off at 130 degrees and let sit for 5 minutes before carving.

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