4 ears corn
1 cup feta cheese, crumbled
1 cup black olives
1 cup cilantro leaves, finely chopped
1 cup green bell peppers, chopped
1 cup red onion, finely chopped
1/4 cup lime juice, fresh
Grill corn until quite charred.
Remove and scrape individual kernels into a bowl.
Immediately add feta cheese and toss. Toss in and mix well all other ingredients.
Taste for salt & pepper.
For those who enjoy spice, add in and toss an appropriate salsa.
