3 cups halved cherry tomatoes (or heirloom)
3 tbsp balsamic vinegar
salt & pepper to taste
1 1/2 cups croutons (or focaccio or rustic bread slice)
1/4 cup finely chopped basil
6 cloves garlic, minced
1 1/2 tbsp extra-virgin olive oil
Toss halved cherry tomatoes with salt, pepper, garlic, oil and balsamic vinegar and set aside for 20 minutes.
Before serving toss with croutons.
