1/4 cup shallots , peeled and chopped
2 tbs ginger , peeled and chopped
2 tbs lemon juice
2 tbs shredded coconut
1tb jalapeno , diced
1 tb soy sauce
1 tb brown sugar
1 tsp curry powder
Zest from one lemon, minced
3 Tbs canola oil
1 pound boneless center cut pork loin chops
Soak 12 inch skewers in water
Slice the satays so that they are about three inches long and about 1/2 tall and an inch wide
Blend all above ingredients except oil in a blender
With blender running add the oil
Marinate pork strips for about 1 hour
Meanwhile make your sauces
Skewer the marinated pork strips with an accordion fold by skewering in and out longitudinally.Pull it back flat on the skewer after you are done. Save room for a handle however
Get the grill hot and place on grill with skewers hanging the handle end of teh skewer off the heat or grill
Cook 4 minutes each side or until lightly charred
Serve on lettuce leaves with sauces and toss with fresh cilantro leaves
