2 lbs trimmed filet mignon, cut into 3/4 inch cubed pieces
Vegetable oil to fill 1/2 fondue pot
Salt & Pepper to taste
Sauces for dipping
Cube filet mignon and season with salt and pepper then plate
Heat oil to 375F and very carefully transfer to fondue pot unless you heat oil in fondue pots
Prepare sauces
Light heating unit that will be used to maintain oil temperature during dinner
Trickiest part is keeping oil hot enough without over heating. This takes control over the flame and avoiding overcrowding fondue pot . Until you master this you might consider making this outside on a warm evening.
If desired, chopped chicken breast can be added for those who do not eat meat. I would add green sauce or Spicy Herb Dressing if doing this.
