The Johnson Cookbook

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Anthony Bourdain's Les Halles Vichyssoise

Bacalhau a Bras

Bacalhau à Gomes de Sá (Salt Cod)

Black Beans and Rice

Boston Baked Beans

Brandade De Morue au Gratin

Chicken Marbella

Chimichurri

Coconut Braised Chicken Cartagena Style

Fatback and Heirloom Bean Soup

Frijoles Antioquenos (Colombian-Style Beans)

Gaspacho (Puerto Rican Salt Cod Salad)

Giant White Beans and Tuna Salad

Grandma Ingalisa's Tomato Aspic

Gravadlax

Home Cured Bacon

Hummus from Lebanese Caleño Restaurant

Manhattan-Style Clam Chowder

Marinated Greek Dressing Chicken Breasts

Nashville Hot Chicken

Pan Fried Pizza

Potato Salad with Attitude

Refried Beans

Rojoes a Cominho

Skewered grilled lamb with lemon zest

Skinless Thighs

Spatchcock Chicken

Squid Ink Pasta with Grilled Octopus

Steak Sauce and Marinade

Strip House Potatoes Romanoff

Telangana Chicken