1 beef tongue . Not quite cooked as much as a normal beef tongue, perhaps 2 hours . The base should be tender but the tongue should still be somewhat firm.
Lemon juice
Salt
Vegetable oil or lard
Cut the boiled tongue in two parts. The base and the tongue.
Mix together oil, lemon juice and salt and use as grilling marinade and moist rub.
Grill the two pieces over a medium heat grill until tender all over and slightly golden.
Slice into serving pieces and serve with lemon wedges and a salsa or chimichuri.
