3/4 cup chicken stock
1/2 cup fine bulgur
1 cup prepared black beans, rinsed of the bean water they cooked in and then strained.
1 cup cilantro leaves, NOT CHOPPED
8 scallions, finely sliced
1 Serrano pepper, minced
1/3 cup lime juice
1/3 cup extra-virgin olive oil
1 Tbs olive oil for preparing bulger
1 Tbs ground cumin
Bring stock to boil in a pot with a tight fitting lid. Add the bulgur along with salt and 1 tablespoon of olive oil, cover turn off the heat , and let stand for 7-10 minutes. Fluff lightly.
Combine beans, scallions, coriander in serving bowl and toss with vinaigrette made with lime juice, remaining olive oil, cumin, salt and pepper.
Fold in prepared bulger and serve.
