The Johnson Cookbook
Favorites
Categories
Ingredients
Articles
Appetizers
Coquilles Saint-Jacques
Bagna Cauda
Black Beans Quesadilla
Bourbon and BBQ Bacon Wrapped Shrimp
Broccoli Parmesan Fritters
Broccoli Timbales With Beurre Rouge
Chawanmushi (Japanese steamed egg custard)
Chicken Wings al Ajillo
Dungeness Crab Salad With Avocado and Roasted Beets
Dungeness Crab and Avocado Salad
Garlic, Sherry Clams with Fava Beans
Grandma Ingalisa's Tomato Aspic
Gravadlax
Grilled Shrimp with Mojo Criollo
Houda's Lebanese Hummus
Hummus from Lebanese Caleño Restaurant
Japanese Salmon Tartare
Lamb Meatballs with SpicedTomato Sauce, Mint, and Feta
Marinated Mushrooms
Marinated Raw Salmon with Oil and Basil
Nouveau Salmon Sashimi
Pecorino Flans with Tomato Sauce
Salmon Tartare
Smoked Salmon
Spicy Sesame Tuna Tartare
Spicy Tuna Crispy Rice Cakes
Stuffed Clams
Tuna Ceviche
Tuna Tartare
Tuna Tataki (Seared Big Eye Tuna)
