The Johnson Cookbook

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Balinese Peanut Sauce

Bo Ssam

Chawanmushi (Japanese steamed egg custard)

Creamy Chicken & Lime Soup

Curried Pork Satays

Danny Bowien's Hanoi- Pho Recipe

Dashi

Ginger Lamb Coconut Milk Curry

Goan-Style Pork Vindaloo

Hamachi (Yellowtail) Carpaccio with Jalapeno.

Hot and Sour Soup

Japanese Creamy Mayonnaise

Japanese Kimuchi cucumbers

Japanese Salmon Tartare

Japanese Salmon with Mirin, Sake and Soy Sauce

Khmer Pork, Coconut & Pineapple Curry

Miso Roasted Cauliflower

Nouveau Salmon Sashimi

Oil Sardine Rice (Iwashi no Takikomi Gohan)

Ponzu Sauce

Pork Gyoza or Potstickers

Ramen Eggs (Ajitama)

Ramen Pork Belly (Chashu)

Ramen, Tantanmen

Rogan josh (red lamb curry)

Salmon Poke Bowl

Salmon Rice Bowl (salmon donburi)

Sesame Noodles

Shio-Kombu Pork & Napa Cabbage Mille Feuille

Spicy Sesame Tuna Tartare

Spicy Tuna Crispy Rice Cakes

Sri Lankan White Curry with Shrimp and or Fish

Sushi Rice

Sweet Garlic Sauce

Telangana Chicken

Thai Green Curry Paste (Pirik Khiao Waan)

Thai Mussel Soup with Exploded Rice

Thai Shrimp Soup with Lemon and Jalapenos

Tsukudani Kombu & Bonito flake rice topping

Tuna Tartare

Tuna Tataki (Seared Big Eye Tuna)

Unagi or Kabayaki Sauce